See's Fudge

Difficulty: Easy Servings: 0 Source:

Ingredients

1 lb. plain milk chocolate (2 8oz. Hershey Bars) broken into pieces

2 (12oz each) pkgs. semi-sweet chocolate chips (Guittard brand)

1 stick (1/2 c.) butter

1 jar (7-8oz) marshmallow whip

4 1/4 c. sugar

1 (12oz.) can evaporated milk

Directions

In a large mixing bowl, combine chocolate bars, chocolate chips, butter, and marshmallow whip. Set aside.

In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir CONSTANTLY for 4 MINUTES.

Pour cooked ingredients over chocolate in mixing bowl in 4-6 intervals, stirring constantly until smooth.

Pour into a GREASED 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.